Growing symbiotically amidst Suresh Desai’s sugarcane, this Santosh turmeric draws its distinct flavor from the warm Belgaum sun and from the robust, carefully nurtured soil where it resides. This root is named after Nandini’s Nani (grandmother), who called Belgaum home for many years, and whose ever-present warmth is so alike the radiant flavor of this turmeric.
Savor this finely ground root within your home, among any soups, stews, or lentils.
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