With its’ vines embracing the mango and jackfruit trees of Merwin and Regina Fernandes’ woodlands, this fiery black pepper is grown in the “forest farming’” technique, with a meticulous focus on soil health. A living case study of regenerative agriculture, the peppercorn’s flavor and nutrition have been enhanced alongside the vitality of the lands it grows on. This pepper is a faithful friend to any dish or drink that requires warmth and depth of flavor.
Beej Farms, Inc. is a Public Benefit Corporation founded on the humanistic principle of the interconnectedness of life. We connect passionate smallholder farmers, specializing in regenerative or climate smart agricultural practices, directly to the consumer: you. Our partner farmers use time-honored indigenous growing techniques that are centered on preserving heirloom seeds, promoting ecosystem biodiversity, soil rejuvenation, and zero pesticides. Each farmer is paid up to five times the International Fair-Trade premium for their crops. Guaranteed. All sold in certified zero-waste, US made packaging!