Used by a Three Michelin-Starred restaurant!
Growing symbiotically amidst Suresh Desai’s sugarcane, this Santosh turmeric draws its distinct flavor from the warm Belgaum sun and from the robust, carefully nurtured soil where it resides. This root is named after Nandini’s Nani (grandmother), who called Belgaum home for many years, and whose ever-present warmth is so alike the radiant flavor of this turmeric.
Savor this finely ground root within your home, among any soups, stews, or lentils.
Beej Farms, Inc. is a Public Benefit Corporation founded on the humanistic principle of the interconnectedness of life. We connect passionate smallholder farmers, specializing in regenerative or climate smart agricultural practices, directly to the consumer: you. Our partner farmers use time-honored indigenous growing techniques that are centered on preserving heirloom seeds, promoting ecosystem biodiversity, soil rejuvenation, and zero pesticides. Each farmer is paid up to five times the International Fair-Trade premium for their crops. Guaranteed. All sold in certified zero-waste, US made packaging!