A German baker brought Buttercream Frosting to the world in the early 1900's. Cakes and cookies take on new life with this sweet addition. There are many different iterations of buttercream. Germans prefer a custard-like consistency, and Russians like something more similar to whipped cream. Italians, Swiss and French bakers prefer a concoction that is a little less sweet. Our version is typically American - Quick and easy to make, and its’ spreadable texture makes it ideal for decorating. INGREDIENTS: 10x Powdered Pure Cane Sugar, Special Pure Orange Extract (alcohol, water, and orange oil), and Vanilla Extract (vanilla, water, propylene glycol, and caramel color). Eco Choice Kraft Cup (4 oz.) We have enjoyed creating recipes which celebrate memories with clean ingredients and simple techniques. While evolving our core products we are focused on creating more affordable alternatives, making them available to the undeserved, and creating jobs in the process.