Biscuits are a staple of southern cooking. Their original function was to sop up stews and gravies. They can be big or small, as long as they are flaky from the buttermilk and warm enough to melt butter, they meet the mark. Makes 1/2 dozen buttermilk biscuits INGREDIENTS: Wheat Flour Enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Malted Barley Flour, Baking Powder and Kosher Salt. White Tin Tie (10 oz.) We have enjoyed creating recipes which celebrate memories with clean ingredients and simple techniques. While evolving our core products we are focused on creating more affordable alternatives, making them available to the undeserved, and creating jobs in the process.