Tea lovers unite. Enjoy a unique blend of Tahitian mango with a nice tingly Thai ginger. A perfect balance of floral and spicy, this tea has a smooth and sweet finish. It's an extraordinary cup that will leave you feeling refreshed.
Ingredients:Black tea, Ginger, Mango pieces, Calendula, Sunflower petals, Natural flavors (organic compliant).
Tea(s) of Origin:Sri Lanka, Kenya, India, Thailand, Egypt, and Poland
Region(s) Include:Nuwara Eliya & Dimbula & Uva, Nandi Highlands, Nilgiri, Petchabun, Nile River Delta & Fayoum / Gdansk
Growing Altitudes:4000 - 8500 feet above sea level
Type(s): Orthodox (Traditional leafy)
Servings: 3 oz | approx 30-35 servings | Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).