Tea lovers unite. Enjoy a unique blend of Tahitian mango with a nice tingly Thai ginger. A perfect balance of floral and spicy, this tea has a smooth and sweet finish. It's an extraordinary cup that will leave you feeling refreshed.

Details
Ingredients:Black tea, Ginger, Mango pieces, Calendula, Sunflower petals, Natural flavors (organic compliant).

Tea(s) of Origin:Sri Lanka, Kenya, India, Thailand, Egypt, and Poland

Region(s) Include:Nuwara Eliya & Dimbula & Uva, Nandi Highlands, Nilgiri, Petchabun, Nile River Delta & Fayoum / Gdansk

Growing Altitudes:4000 - 8500 feet above sea level

Manufacture

Type(s): Orthodox (Traditional leafy)

Kosher/Vegetarian/Vegan: Yes

Antioxidant Level:High

Caffeine Content:Medium

Servings: 3 oz | approx 30-35 servings | Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

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